This was my first time eating at Fogo de Chao. I had heard great things about the Westheimer location but never made it by. Today was a treat, for sure! So I’ll give a few extra details in case some of you are curious how it works. My guests and I were seated and greeted with large dinner plates. There...
Keep readingOwner of SENSA Oyster BAR and ASIAN Cuisine, Yen Dung, invited my husband and I out to try her new restaurant in Kemah this evening. We tried so many wonderful dishes and cocktails! We started off with shrimp spring rolls and cheesy oysters. The spring rolls were XXTRA with fresh greens from the garden beds in front of the restaurant...
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