Located in the Historic District, Main St Bistro offers a refined yet approachable menu fusing Gulf Coast seafood with international flair. The cuisine here feels chef-driven and creative. A crowd favorite is the Fried Green Tomatoes, topped generously with lump crab meat and a Cajun remoulade. Their Shrimp and Grits is widely considered some of the best in the area, featuring a rich, creamy sauce with andouille sausage that balances spice and comfort perfectly. It is an ideal spot for an elevated brunch or dinner that goes beyond standard fare.