Sunday, Oct 18, 2026 – Edition #2
Here we go with WEEK 2! Again – if you missed it last week – I’m trying something new, a BAHFL weekly “column” so to speak, to keep members as informed as possible as to what’s new around town in the food and drink biz, some yummy things I ate over the past week and more. I invite you to join me every Sunday morning right here for a quick weekly recap!
Note: For easy reading, each heading is a new section, and the lines under it are the items in that section. Let’s get started!
What’s Cooking Around Town?
- City of Kemah’s Trunk-n-Treat event is Oct 29! See the flyer in the gallery at the bottom for details. I will be selling November BAHFL cards here, so come see me!
- Tickets are on sale now for the 2026 San Leon Oyster Festival at Pier 6 Seafood! Grab your tickets here: https://www.eventbrite.com/…/4th-annual-san-leon-oyster…
My Favorite Bites This Week
All in photos.
- Philly Cheesesteak Burger from Hubcap Burger in Santa Fe
- Vietnamese Coffee Ice Cream with hot fudge and Heath Bar bits from Cool Cow Creamery
- Crispy Fajita Beef Taco from Barcenas
Renewed BAHFL Partners!
Enjoy continued discounts from these partners for another year!
- Seabrook Cheese Co.
- Ryan’s Smokehouse
- Retreats New Orlean’s Style Daiquiris & Eats
From a BAHFL Member’s Kitchen
- This Week’s Featured Recipe: Garlic Lemon Roasted Chicken with Potatoes and Carrots by Matthew Fire! See group files for the full recipe or click here: the recipe post.
One Last Sip…
Don’t forget, sign up for 2026 Fall Fundraisers is still open. Email info@BAHFL.com for details.
Cheers – until next Sunday!
Creator of Bay Area Houston Food Lovers (BAHFL)
